Menu

Traditional salad

Fresh vegetables with olive oil rusks and a feta cheese cream.

Fava

With caper leaves, dried onion and almond powder.

Green salad with anthotyros

Fresh salad leaves, carrot, sauce from honey and orange.

Potato salad

Warm salad with virgin olive oil, capers, cucumber and (if you wish) dry onion.

White roe mousse

With olive oil pita bread from Rhodes and fresh lemon.

Cretan salad

With apaki (smoked pork meat), chickpeas, various pulses, fresh herbs and a spicy mustard sauce.

Boiled vegetables

With fresh vegetables and greens, semi-dried tomato and herbs.

Eggplant salad

Cooked in the oven, with garlic and parsley.

Urchin salad

Served with virgin olive oil, freshly grated pepper and lemon.

Pumpkin balls

Fresh, from selected vegetables, with mizithra cheese and fresh herbs.

Homemade pies with greens

With fresh greens, herbs and mizithra cheese. Served with a separate yogurt and dill dip.

Saganaki

Finished with cognac and fresh lemon.

Fried feta cheese

In a pastry crust, with sesame seeds, honey and rosemary.

Fries zucchini

Fried in a beer batter, with α separate garlic and almond dip.

Fried potatoes

Fried potatoes with oregano.

Fried meatballs

Grandma’s recipe, with fresh beef and pork meat.

Pork and chicken mix

Chicken and pork, with peppers, herbs and fresh graviera from Kos Island.

Spaghetti with tomato

With fresh tomato sauce and basil.

Spaghetti with minced meat

With beef minced meat and plenty of herbs.

Seafood spaghetti

With shrimps, octopus, squid, fresh tomato sauce and basil

Garlic dip

Portion - Garnish

Tzatziki

Portion - Garnish

Cheese dip (spicy)

Portion - Garnish

Pita bread

Portion - Garnish

Olive oil pita bread from Rhodes

Portion - Garnish

Garlic bread

Portion - Garnish

Fried potato

Portion - Garnish

Feta cheese with olive oil & oregano

Portion - Garnish

Strained yogurt

Portion - Garnish

Grilled shrimps*

(8 pcs. in the portion, 4 pcs. as garnish)

Parsley with tomato

Portion - Garnish

Grated parmesan

Grilled octopus*

Soft octopus with a separate sauce of oxymeli.

Grilled squid

Fresh squid on the grill.

Shrimps* saganaki

With a fresh tomato sauce, star anise and feta cheese.

Octopus balls with an anchovy sauce

From a whole octopus, with fresh herbs.

Grilled sardines

Served with dry onion and parsley.

Marinated anchovies

Our fisherman’s recipe with olive oil and fresh lemon.

Platter with salted products

Variety of salted fish with olive oil rusks and spicy vegetables.

Fried fresh anchovy, smelt or bogue

Fried thrapsalo (type of squid)

Chopped in circles, with parsley.

Beef cooked in a tomato sauce

Authentic tomato flavor. / Combine it with barley and extra parmesan cheese.

Fried chopped pork meat

Crispy roasted pork leg with oregano, finished with white wine.

Pork knuckle in the oven

Slowly cooked pork in the oven with a separate sauce from its broth.

Pork with cabbage

A recipe from Thessaloniki.

Chicken stew

Fresh chicken thighs with caramelized onions and spices.

Beef steak

400 gr.

Fresh chicken burger

Our own recipe of a juicy burger

Grilled chicken

200 gr. of chicken breast

Grilled soutzoukakia

With pita bread, onions and tomatoes

Grilled sausage

Served with a separate sweet mustard sauce and lemon.

Grilled burger

From exquisite mixed meat, with a garnish of your choice

Fish soup with vegetables

Served with baked rusks with garlic

Fisherman’s platter

Grated potato with rich onions and parsley. Served in the pan it was cooked, just like they eat it on traditional boats. Choose between sardine and anchovy with olive oil.

Fried cod

Served with a garlic dip

Grilled fish fillet with olive oil & lemon sauce

Choose between sea bass or gilt-head bream

Fresh fish A' category

Sea bass / grouper / seabream

Fresh fish B' category

Urchin spaghetti

Grilled lobster

Lobster spaghetti

Tart with fresh fruits

Delicious cream with vanilla aroma and a fresh fruit of your choice

Dessert of the day

Our homemade syrup dessert

Panna cotta with strawberry

Classic recipe from our pastry shop

Sliced seasonal fruits

Depending on the season, we offer fruits of your choice

Lemon sorbet

Refreshing and enjoyable, from our pastry shop

Boiled halva with spoon sweet tomato

Authentic recipe from H2O Restaurant in Kos